Family-owned. People-first. Mission-driven. Values-based.

At Deli Star, we love coming to work every day to discover new and better ways of producing health, happiness, and the joy of food. Our chefs, food scientists, executives and employees have a passion for people, science, and food. We propel innovation through an embrace of collaboration.

We are foodies and innovators who view food as fuel. Deli Star’s long-standing mantra, “it’s all about the people” begins internally with a people-first culture of joy, and extends to all our partners - customers, suppliers, and the community.

Grounded in our company values of being dependable, progressive, and insightful, Deli Star employs industry-best professionals. Once you join the Deli Star family, we prioritize giving you opportunities to grow and succeed. If you are a positive, passionate, innovative professional who thrives in a fast-pace team environment, consider joining the Deli Star family.


35 Years of People, Culture, and Care


People-First Company


2 Generations of Family Leadership


Trusted Member of Global Food Organizations

Our Industry Leading People


Justin Siegel



Charles Hayes

VP Culinary Innovation


Dr. Ganesh Kamath

Chief Scientific Advisor


Jennifer Fishering

Chief of Staff


Andrew Siegel

VP - Supply Chain & Finance


Bill Barrows

VP - People and Culture


Mike Weber

VP - Manufacturing and Operational Excellence


Jeanne Gannon

VP - Food Safety & Quality


Larry Lamb

Director of Sales


Michelle Claravall

Director of Research & Development


Marc Lencioni

Director of Business Development

People-First Events & Culture

FayeFest Food & Music Festival

FayeFest Food and Music Festival is a celebration of food and everything that makes Deli Star a great place to work everyday. The event features live bands, chef-inspired food and family friendly activities. It is our way of giving back to our employees and our community!

Our Deli Star Charter has been developed to provide all employees with a set of guiding principles that establishes benchmarks and boundaries with how we interact and serve our guests every day. A guest includes our co-workers, existing and potential customers and vendors.

Our 7 p’s include: positive attitude, professionalism, proper and effective communication, pride in facility maintenance, product and industry knowledge, passion in the workplace, purposeful

At Deli Star, when we say "It's all about the people," we genuinely want to live our value of putting people first in everything we do. As a company fueled by innovation, and a sincere belief that every person matters and every person is treated with respect and dignity at Deli Star, we are in a unique position to take positive and innovative steps towards educating, discussing and taking action together to address and eliminate systemic racism. We believe that diversity, equity, and inclusion are key ingredients in ongoing growth and the ability to adapt to the ever-changing landscape of the food industry. In this business, we see in a very literal way how diversity of flavor, technique, and culture elevates the culinary experience. That said, we know that these diverse elements are nothing without the people from diverse backgrounds who enhance the work with their unique lenses.

Join our family!

Deli Star Corporation is an Equal Opportunity Employer.

We take care of our employees! We understand that as the world evolves, life evolves, and it impacts work, life, and our employees. We are committed to reinventing ourselves and updating policies, procedures, and benefits to reflect what works best for our employees and the world around us.

Apply for one of the available positions listed below!