Turkey Ham

Offering savory-smoky flavor —an easy, economical option for slicing and sandwich builds

Eric Iserman

Senior Food Scientist

A high quality value ham made with turkey instead of pork. Suitable for pork-free operations seeking an easy-to-slice economical alternative to traditional ham, the variably pink interior color and savory-smoky character make this an easy-to-use and economical choice for sandwiches.

Product Specs

All product spec details are for informational purposes only. For current product specifications, please contact us.

Appearance:

A consistent distribution of lean and fat pieces with an appearance that is generally recognized as Ham.

Texture:

Whole muscle pieces throughout. Tightly bound, firm – ideal texture for slicing.

Flavor:

A balanced blend of sugar and hickory smoke.

Associated Product Number(s):

55153

Refrigerated Shelf Life:

180 Days

Allergens:

This product contains no allergens. It is made in a facility that uses MILK, FISH, EGG, SOY, SESAME and WHEAT Ingredients

Recommended Usage Areas:

Associated Product Attributes:

Price:

$$$$

Packaging Standards:

Combo
Cases

Package Weight:

22 lbs

Standard Pallet / Case Weight:

1,980 lbs

Minimum Order Quantity (MOQ):

6,000 lbs

Explore more proteins

Balanced mesquite chicken flavor with a visual smoke ring, making it a standout when sliced.

Our Canadian-Style Turkey Bacon is naturally cured and strikes the perfect balance between smoke and salt. Ideally bound for slicing on breakfast sandwiches.

Slow-cooked and tender, these whole muscle beef short ribs are perfect for pasta fillings or center-of-plate builds.

Popular recipes

Classic blend of aromatic Indian spices, tomato, and chicken to highlight the continued demand for global flavors
Savory twist on the spicy chicken dip trend
Classic Cubano sandwich, highlighted by two of our standout proteins: our savory Smoked & Sous Vide Pulled Pork and our deliciously rich Black Forest Ham