Your #1 provider of the safest, highest-quality protein!
Deli Star is focused on bringing chefs, scientists, and customers together to create one-of-a-kind products that are cleaner label but still maintain the long shelf-life (up to 180 days refrigerated) that Deli Star is known for.
R&D never stops! New products are continuously in the pipeline offering healthier options with less ingredients, more health claims, and longer shelf-life.
With services such as Deli Star University and Food Quest, Deli Star is not only the perfect protein solution but also a valuable partner in innovation.
Whether you are looking for braised, slow-cooked, or seared, the sous-vide method is changing the industry with affordable whole cuts of premium meats seared to lock in flavors and natural juices and then sous-vide to the perfect temperature and doneness.
We have an expansive array of log making abilities. Log sizes include 16.5” to 42” long logs which come in round ranging from 1.75”-6.5” and natural D-logs ranging from 4”x5” and 4”x6”.
Sliced, Diced, and Shredded
We can slice, dice and shred any of our logs to best fit your needs. All products that are sliced, diced, and shredded are Steam post-pasteurized (SPP) for the highest level of food safety and extended shelf-life.
With our new smokehouse installation, we have the ability to control every aspect of the smoking process. From drying time (used at the beginning of thermal process), to smoke density and airflow, we can dial in humidity levels for yield control and desired color.
With an entire facility dedicated to creating sauces, we have you covered for all of your sauce needs. These sauces are produced with a kettle cook and chill process to ensure the highest quality at affordable prices.