Family-owned. People-first. Mission-driven. Values-based.


At Deli Star, we love coming to work every day to discover new and better ways of producing health, happiness, and the joy of food. Our chefs, food scientists, executives and employees have a passion for people, science, and food. We propel innovation through an embrace of collaboration.

We are foodies and innovators who view food as fuel. Deli Star’s long-standing mantra, “it’s all about the people” begins internally with a people-first culture of joy, and extends to all our partners - customers, suppliers, and the community.

Grounded in our company values of being dependable, progressive, and insightful, Deli Star employs industry-best professionals. Once you join the Deli Star family, we prioritize giving you opportunities to grow and succeed. If you are a positive, passionate, innovative professional who thrives in a fast-pace team environment, consider joining the Deli Star family.


35-years

35 Years of People, Culture, and Care

People-First

People-First Company

Family-Leadership

2 Generations of Family Leadership

Partner

Trusted Member of Global Food Organizations

Our Industry Leading People

Justin_Small2

Justin Siegel

CEO

Charles_Small2

Charles Hayes

VP Culinary Innovation

Ganesh-Small

Dr. Ganesh Kamath

Chief Scientific Advisor

Jeanne_small2

Jeanne Gannon

Director of Quality

Bill-Barrows

Bill Barrows

Director of People


Michelle_small2

Michelle Claravall

Director of Research & Development

Andrew-Siegel-Small

Andrew Siegel

Director of Supply Chain

Mike-Small

Mike Weber

Director of Operations

Larry

Larry Lamb

Director of Sales

Marc

Marc Lencioni

Director of Business Development

People-First Events & Culture


FayeFest Food & Music Festival


FayeFest Food and Music Festival is a celebration of food and everything that makes Deli Star a great place to work everyday. The event features live bands, chef-inspired food and family friendly activities. It is our way of giving back to our employees and our community!



Our Deli Star Charter has been developed to provide all employees with a set of guiding principles that establishes benchmarks and boundaries with how we interact and serve our guests every day. A guest includes our co-workers, existing and potential customers and vendors.

Our 7 p’s include: positive attitude, professionalism, proper and effective communication, pride in facility maintenance, product and industry knowledge, passion in the workplace, purposeful



At Deli Star, when we say "It's all about the people," we genuinely want to live our value of putting people first in everything we do. As a company fueled by innovation, and a sincere belief that every person matters and every person is treated with respect and dignity at Deli Star, we are in a unique position to take positive and innovative steps towards educating, discussing and taking action together to address and eliminate systemic racism. We believe that diversity, equity, and inclusion are key ingredients in ongoing growth and the ability to adapt to the ever-changing landscape of the food industry. In this business, we see in a very literal way how diversity of flavor, technique, and culture elevates the culinary experience. That said, we know that these diverse elements are nothing without the people from diverse backgrounds who enhance the work with their unique lenses.

Join our family!

Deli Star Corporation is an Equal Opportunity Employer.

We take care of our employees! We understand that as the world evolves, life evolves, and it impacts work, life, and our employees. We are committed to reinventing ourselves and updating policies, procedures, and benefits to reflect what works best for our employees and the world around us.

Apply for one of the available positions listed below!

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