Deli Star is founded by Dr. Dan Siegel to provide the world with the safest protein in the industry.
Deli Star moves to former Joe’s Meat Market with a total of 15,000 sqft.
Deli Star develops turkey breast, ham, roast beef, and chicken for sandwich makers.
Dan and Justin Siegel form subsidiary IRAD inc. to post pasteurize raw meat
Justin Siegel joins full-time to help drive business development for deli meats and vacuum packaging technology.
Deli Star undergoes steam post-pasteurization (SPP) expansion upgrading the facility to 45,000 sq.ft.
Deli Star expands the facility by 18,000 sq.ft. by adding a large storage warehouse.
Deli Star acquires Gaucho Foods.
Deli Star plant expands to 65,000 sq.ft.
Dr. Dan Siegel invents and patents Fresh Case technology and is awarded the Diamond Dupont Award.
Dr. Dan Siegel & Justin Siegel receive Ernst & Young Entrepreneur of the Year
Deli Star opens the door of the St. Louis Innovation Center (SLIC)
Deli Star celebrates 30th anniversary with Fayefest Food and Music Festival.
Simple Promise® brand is introduced offering clean label, seared and sous-vide meats
Deli Star acquires sister company King’s Foods to expand sauce capabilities.
The Star expands USDA Facility to 70,000 sq.ft. to efficiently sear and sous-vide proteins and add smoking capabilities, preparing for the future of food.