Turkey Canadian Bacon

Canadian-Style Turkey Bacon naturally cured, striking the perfect balance of smoke and salt

Kellen Hart

Director of Product Development

Smokey, salty, cured turkey flavor that is perfect balanced. Its bind characteristics make it ideal for slicing for use on a benedict or breakfast sandwich. Use of natural cure allows the term “Uncured” to be marketed as well

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Product Specs

Ingredients:

Turkey thigh Chopped and Formed, water, potassium lactate, dextrose, salt, celery powder, sodium phosphates, sugar, natural flavor, smoke flavor, sodium diacetate.

Appearance:

A pink appearance that is generally recognized as Turkey Canadian Style Bacon.

Texture:

Tightly bound, firm. Ideal texture for slicing.

Flavor:

A balanced blend of natural flavors, smoke, and sugar work nicely together to create what is widely accepted as a Canadian Bacon flavor.

Refrigerated Shelf Life:

120 Days

Allergens:

This product contains no allergens. It is made in a facility that uses MILK, FISH, EGG, SOY, SESAME and WHEAT Ingredients

Price:

$$$$

Available options:

Packaging Standards:

Package Weight:

10 lbs

Standard Pallet / Case Weight:

2,000 lbs

Minimum Order Quantity (MOQ):

6,000 lbs

Categories:

Categories: American, Breakfast, Classic Deli, Commissary, Foodservice, Pizza, Ready-to-Eat Meal Kits, Sandwich, Sandwich Assemblers, Specialty, Turkey