Fully cooked, never frozen, and customized to your culinary needs
By carefully sourcing high-quality beef and preparing it using our proprietary Fresh Sous Vide process, Deli Star raises the bar for fully cooked meat.
Better taste and faster preparation
Reduces waste and simplifies ordering
Premium quality with clean-label appeal
Locks in freshness with less water
Proven favorites ready for your menu. From short ribs to brisket, Deli Star offers a broad selection of fully cooked sous vide beef products that are adaptable across a wide range of operational models and menu styles.
Succulent sous vide beef that’s easily pulled apart or shredded, delivering the same fork-tender texture you’d expect from traditional braising
Slow-cooked and tender, these whole muscle beef short ribs are perfect for pasta fillings or center-of-plate builds.
Smoky and complex, our diced beef offers rich flavor and a dark-pink interior—perfect for stews or center-of-plate use.
Flavorful and tender grass-fed beef barbacoa spiced with garlic, paprika, cumin, and chipotle, ideally used as a filling or as a center-of-plate protein.
Rich and juicy sous vide steak, available whole for serving center-of-plate or pre-sliced and diced for easy layering, topping, and mixing
Our tender steaks are richly seasoned and sous vide to perfection with a medium-pink center. Ideal as a salad topping or featured at the center-of-plate.
Our pre-cooked sous vide beef is available in a range of cuts and formats, with the flexibility to customize each product to meet your unique specifications.
Our sous vide beef is designed to flex across multiple menu and product offerings, from plated entrées to packaged meals and dishes. View All Applications >>
With consistent tenderness and whole-muscle appeal, our sous vide beef excels as a center-of-the-plate protein and pairs beautifully with a wide variety of toppings and sides.
Our sous vide beef performs across a range of hot and cold handheld formats, whether served whole on grilled beef sandwiches or sliced and diced in wraps.
When served chilled, our sous vide beef retains its moisture and shape, making it ideal for topping fresh garden salads or incorporating into creamy mix-in preparations.
Our sous vide beef anchors grain bowls, offering a lean yet satisfying protein that complements an endless combination of veggies and sauces.
Our sous vide beef enables high-volume food businesses to efficiently scale across D2C, foodservice, and retail channels.
From recipe kits to heat-and-serve options, our sous vide beef helps meal delivery services offer robust, rotating menus of fresh, nutritious dishes that are fully customizable and easy to prepare at home.
Large restaurant chains and foodservice operators rely on our sous vide beef to make on-site preparation faster and ensure consistently delicious menu items at every branded location.
High-volume production kitchens trust our sous vide beef to help them efficiently prepare large-scale batches of uniform products that are easy to finish at downstream locations.
Our sous vide beef can be transformed into value-added, retail-ready CPG products for the grab-and-go and prepared meals sections of grocery and convenience stores.
From concept to production, Deli Star collaborates with your team to develop fully cooked protein solutions that make your job easier and your menu stronger.
Our team of curious food scientists and passionate culinarians turn your ideas into thoughtfully developed products that work the way your kitchen needs them to. Learn More →
Supported by our trusted farm partners, our resilient supply network and state-of-the-art manufacturing facility deliver consistent, high-quality proteins at scale. Learn More →
With proprietary processes and a 40-year legacy of zero quality or safety recalls, Deli Star gives you confidence in every product, every time. Learn More →
We’re committed to sustainable practices, reducing food waste, and helping fight hunger, working with partners who care about people, land, and animals as much as we do. Learn More →
Deli Star sous vide beef offers unmatched quality, tenderness, and ease of use, enabling your commercial kitchen to deliver better food with less effort.
Sous vide cooks beef to a precise, controlled temperature, gently breaking down tougher cuts for a consistently tender, easy bite. Every piece delivers the same reliable texture, with no overcooked or chewy spots.
Sous vide prevents the loss of juices common with traditional cooking methods, locking in moisture and preserving the natural richness of the beef. The result is more flavorful, craveable beef across every application.
Sous vide beef simplifies back-of-house operations by eliminating the need to handle and cook raw product. Operators can quickly heat and serve high-quality beef, reducing prep time and labor demands.
Sous vide beef holds its shape and texture whether served whole, sliced, diced, or shredded, making it easy to incorporate across a wide range of applications – from center-of-plate entrées to sandwiches, salads, and bowls.
As a trusted sous vide meat manufacturer, Deli Star’s state-of-the-art facility is fully certified and maintains a 40-year legacy of zero safety or quality recalls. From our kitchen to yours, we deliver high-quality proteins your brand can trust.
