Fully cooked, never frozen, and customized to your culinary needs
By carefully sourcing high-quality pork and preparing it using our proprietary Fresh Sous Vide process, Deli Star raises the bar for fully cooked meat.
Better taste and faster preparation
Reduces waste and simplifies ordering
Premium quality with clean-label appeal
Locks in freshness with less water
Proven favorites ready for your menu. From pulled pork to whole muscle boneless pork chops, Deli Star offers a broad selection of fully cooked sous vide pork products that are adaptable across a wide range of operational models and menu styles.
Fork-tender sous vide pork with a braised-style texture that’s easily pulled or shredded, making it ideal for sandwiches, tacos, and bowls
Fork-tender sous vide pork with a braised-style texture that’s easily pulled or shredded, making it ideal for sandwiches, tacos, and bowls
Our pre-cooked sous vide pork is available in a range of cuts and formats, with the flexibility to customize each product to meet your unique specifications.
Fork-tender sous vide pork that holds its shape for shredding and center-of-plate applications
With large, tender pieces and naturally smoked flavor, our Smoked & Sous Vide Diced Pork pairs effortlessly with a wide range of seasonings and styles.
Cooked using our Fresh Sous Vide processes, the Pork Carnitas is a balance of tender, juicy, and slightly crispy with notes of fresh chili, lime, cumin, and onion.
Our sous vide pork is designed to flex across multiple menu and product offerings, from plated entrées to packaged meals and dishes. View All Applications >>
With consistent tenderness and whole-muscle appeal, our sous vide pork excels as a center-of-the-plate protein and pairs beautifully with a wide variety of toppings and sides.
Our sous vide pork performs across a range of hot and cold handheld formats, whether served whole on Cuban sandwiches or sliced and diced in wraps.
Our sous vide pork retains moisture and shape, making it ideal for deli salads and protein side mix-ins.
Our sous vide pork anchors grain bowls, offering a lean yet satisfying protein that complements an endless combination of veggies and sauces.
Our sous vide pork enables high-volume food businesses to efficiently scale across D2C, foodservice, and retail channels.
From recipe kits to heat-and-serve options, our sous vide pork helps meal delivery services offer robust, rotating menus of fresh, nutritious dishes that are fully customizable and easy to prepare at home.
Large restaurant chains and foodservice operators rely on our sous vide pork to make on-site preparation faster and ensure consistently delicious menu items at every branded location.
High-volume production kitchens trust our sous vide pork to help them efficiently prepare large-scale batches of uniform products that are easy to finish at downstream locations.
Our sous vide pork can be transformed into value-added, retail-ready CPG products for the grab-and-go and prepared meals sections of grocery and convenience stores.
From concept to production, Deli Star collaborates with your team to develop fully cooked protein solutions that make your job easier and your menu stronger.
Our team of curious food scientists and passionate culinarians turn your ideas into thoughtfully developed products that work the way your kitchen needs them to. Learn More →
Supported by our trusted farm partners, our resilient supply network and state-of-the-art manufacturing facility deliver consistent, high-quality proteins at scale. Learn More →
With proprietary processes and a 40-year legacy of zero quality or safety recalls, Deli Star gives you confidence in every product, every time. Learn More →
We’re committed to sustainable practices, reducing food waste, and helping fight hunger, working with partners who care about people, land, and animals as much as we do. Learn More →
Deli Star sous vide pork offers unmatched quality, tenderness, and ease of use, enabling your commercial kitchen to deliver better food with less effort.
Sous vide leaves pork more tender and juicy by cooking it at a precise, controlled temperature that prevents moisture loss. This gentle process keeps lean cuts from drying out while giving tougher cuts an easier, more succulent bite.
Sous vide cooks pork evenly from edge to edge, eliminating under- or overcooked spots. Every piece reaches the same level of doneness, ensuring consistent quality across batches and applications.
Sous vide pork simplifies back-of-house operations by eliminating the need to handle and cook raw product. Operators can quickly heat and serve high-quality pork, reducing prep time and labor demands.
Sous vide pork holds its shape and texture whether served whole, sliced, diced, or shredded, making it easy to incorporate across a wide range of applications – from center-of-plate entrées to sandwiches, salads, and bowls.
As a trusted sous vide meat manufacturer, Deli Star’s state-of-the-art facility is fully certified and maintains a 40-year legacy of zero safety or quality recalls. From our kitchen to yours, we deliver high-quality proteins your brand can trust.
