Fully cooked, never frozen, and customized to your culinary needs
By carefully sourcing high-quality pork and preparing it using our proprietary Fresh Sous Vide process, Deli Star raises the bar for fully cooked meat.
Better taste and faster preparation
Reduces waste and simplifies ordering
Premium quality with clean-label appeal
Locks in freshness with less water
Deli Star offers pre-cooked sous vide pork in a variety of cuts and formats, with the flexibility to customize each product to your unique specifications. Explore a selection of proven favorites ready for your menu.
Large chunks of tender pork with visible bark and natural smoke flavor, ideal for hearty sandwiches, loaded dishes, and other applications that benefit from a more substantial bite
Juicy Mexican-style pulled pork that’s lightly crisped and infused with notes of fresh chili, lime, cumin, and onion, bringing authentic flavor to tacos, burritos, tortas, and more
Slow-cooked pork with an authentic hand-pulled appearance and shreddable texture that excels in everything from plated entrées to BBQ pulled pork sandwiches
Our versatile sous vide pork supports a wide range of menu and product offerings, from globally inspired dishes to hearty comfort-food classics. View All Applications >>
With premium flavor, texture, and appearance, our sous vide pork shines in plated entrées when paired with accompanying sauces and sides.
Deli Star sous vide pork delivers a consistently tender bite that holds up well in layered handheld applications like Vietnamese bánh mì and Cuban sandwiches.
Our sous vide pork adds rich flavor and a satisfyingly hearty texture to loaded comfort foods like nachos, baked potatoes, and mac and cheese.
From tacos al pastor to carnitas burritos, our savory sous vide pork naturally complements bold Mexican-inspired flavors and preparations.
Deli Star fully cooked pork enables high-volume food businesses to efficiently scale across D2C, foodservice, and retail channels.
From recipe kits to heat-and-serve options, our sous vide pork helps meal delivery services offer robust, rotating menus of fresh, nutritious dishes that are fully customizable and easy to prepare at home.
Large restaurant chains and foodservice operators rely on our sous vide pork to make on-site preparation faster and ensure consistently delicious menu items at every branded location.
High-volume production kitchens trust our sous vide pork to help them efficiently prepare large-scale batches of uniform products that are easy to finish at downstream locations.
Our sous vide pork can be transformed into value-added, retail-ready CPG products for the grab-and-go and prepared meals sections of grocery and convenience stores.
From concept to production, Deli Star collaborates with your team to develop fully cooked protein solutions that make your job easier and your menu stronger.
Our team of curious food scientists and passionate culinarians turn your ideas into thoughtfully developed products that work the way your kitchen needs them to. Learn More →
Supported by our trusted farm partners, our resilient supply network and state-of-the-art manufacturing facility deliver consistent, high-quality proteins at scale. Learn More →
With proprietary processes and a 40-year legacy of zero quality or safety recalls, Deli Star gives you confidence in every product, every time. Learn More →
We’re committed to sustainable practices, reducing food waste, and helping fight hunger, working with partners who care about people, land, and animals as much as we do. Learn More →
Deli Star sous vide pork offers unmatched quality, tenderness, and ease of use, enabling your kitchen to deliver better food with less effort.
Sous vide leaves pork more tender and juicy by cooking it at a precise, controlled temperature that prevents moisture loss. This gentle process keeps lean cuts from drying out while giving tougher cuts an easier, more succulent bite.
Sous vide cooks pork evenly from edge to edge, eliminating under- or overcooked spots. Every piece reaches the same level of doneness, ensuring consistent quality across batches and applications.
Sous vide pork simplifies back-of-house operations by eliminating the need to handle and cook raw product. Operators can quickly heat and serve high-quality pork, reducing prep time and labor demands.
Sous vide pork performs consistently whether pulled, chopped, or chunked, making it easy to use the same product across multiple applications and dayparts.
As a trusted sous vide meat manufacturer, Deli Star’s state-of-the-art facility is fully certified and maintains a 40-year legacy of zero safety or quality recalls. From our kitchen to yours, we deliver high-quality proteins your brand can trust.
Have the perfect sous vide or deli protein in mind? Work with our R&D team to create the perfect custom protein solution.