Fully cooked, never frozen, and customized to your culinary needs
By carefully sourcing high-quality turkey and preparing it using our proprietary Fresh Sous Vide process, Deli Star raises the bar for fully cooked poultry.
Better taste and faster preparation
Reduces waste and simplifies ordering
Premium quality with clean-label appeal
Locks in freshness with less water
Proven favorites ready for your menu. From breasts to thighs, Deli Star offers a broad selection of fully cooked sous vide turkey products that are adaptable across a wide range of operational models and menu styles.
Expertly cooked sous vide turkey that’s designed for slicing, dicing, or shredding. Deliver perfectly fork-tender proteins to your meal kits or foodservice operation.
This whole turkey breast is golden brown consistently tender. With classic roasted turkey flavor and never-dry texture, it’s perfect for center-of-plate dishes.
Our pre-fully cooked sous vide turkey is available in a range of cuts and formats, with the flexibility to customize each product to meet your unique specifications.
Our sous vide turkey is designed to flex across multiple menu and product offerings, from plated entrées to packaged meals and dishes. View All Applications >>
With consistent tenderness and whole-muscle appeal, our sous vide turkey excels as a center-of-the-plate protein and pairs beautifully with a wide variety of toppings and sides.
Our sous vide turkey performs across a range of hot and cold handheld formats, whether served whole on grilled turkey sandwiches or sliced and diced in wraps.
When served chilled, our sous vide turkey retains its moisture and shape, making it ideal for topping fresh garden salads or incorporating into creamy mix-in preparations.
Our sous vide turkey anchors grain bowls, offering a lean yet satisfying protein that complements an endless combination of veggies and sauces.
Our sous vide turkey enables high-volume food businesses to efficiently scale across D2C, foodservice, and retail channels.
From recipe kits to heat-and-serve options, our sous vide turkey helps meal delivery services offer robust, rotating menus of fresh, nutritious dishes that are fully customizable and easy to prepare at home.
Large restaurant chains and foodservice operators rely on our sous vide turkey to make on-site preparation faster and ensure consistently delicious menu items at every branded location.
High-volume production kitchens trust our sous vide turkey to help them efficiently prepare large-scale batches of uniform products that are easy to finish at downstream locations.
Our sous vide turkey can be transformed into value-added, retail-ready CPG products for the grab-and-go and prepared meals sections of grocery and convenience stores.
From concept to production, Deli Star collaborates with your team to develop fully cooked protein solutions that make your job easier and your menu stronger.
Our team of curious food scientists and passionate culinarians turn your ideas into thoughtfully developed products that work the way your kitchen needs them to. Learn More →
Supported by our trusted farm partners, our resilient supply network and state-of-the-art manufacturing facility deliver consistent, high-quality proteins at scale. Learn More →
With proprietary processes and a 40-year legacy of zero quality or safety recalls, Deli Star gives you confidence in every product, every time. Learn More →
We’re committed to sustainable practices, reducing food waste, and helping fight hunger, working with partners who care about people, land, and animals as much as we do. Learn More →
Deli Star sous vide turkey offers unmatched quality, tenderness, and ease of use, enabling your commercial kitchen to deliver better food with less effort.
Sous vide cooks turkey to a precise, controlled temperature, gently breaking down tougher cuts for a consistently tender, easy bite. Every piece delivers the same reliable texture, with no overcooked or chewy spots.
Sous vide prevents the loss of juices common in traditional cooking methods, locking in moisture and preserving the turkey’s natural richness. The result is more flavorful, craveable turkey across every application.
Sous vide turkey simplifies back-of-house operations by eliminating the need to handle and cook raw product. Operators can quickly heat and serve high-quality turkey, reducing prep time and labor demands.
Sous vide turkey holds its shape and texture whether served whole, sliced, diced, or shredded, making it easy to incorporate across a wide range of applications – from center-of-plate entrées to sandwiches, salads, and bowls.
As a trusted sous vide meat manufacturer, Deli Star’s state-of-the-art facility is fully certified and maintains a 40-year legacy of zero safety or quality recalls. From our kitchen to yours, we deliver high-quality proteins your brand can trust.
