Fully cooked, never frozen, and customized to your culinary needs
By carefully sourcing high-quality beef and preparing it using our proprietary Fresh Sous Vide process, Deli Star raises the bar for fully cooked meat.
Better taste and faster preparation
Reduces waste and simplifies ordering
Premium quality with clean-label appeal
Locks in freshness with less water
Succulent sous vide beef that’s easily pulled apart or shredded, delivering the same fork-tender texture you’d expect from traditional braising
Mexican-style braised beef that’s made for shredding, bringing authentic barbacoa flavor to tacos, burritos, tortas, and bowls.
Richly seasoned sous vide steaks that are tender enough to serve whole and easy to slice or dice for sandwiches, tacos, salads, and bowls
Fork-tender beef short ribs that shine in plated entrées when served over pasta, risotto, polenta, and similar hearty bases.
Chopped beef brisket with slow-cooked, smoky flavor that’s ideal for BBQ sandwiches and loaded dishes like nachos, baked potatoes, and fries
Savory pieces of braised beef with a shreddable texture that holds up well in bowls, stews, hot sandwiches, and more.
Our versatile sous vide beef supports a wide range of menu and product offerings, from globally inspired dishes to hearty comfort-food classics. View All Applications >>
With premium flavor, texture, and appearance, our sous vide beef excels in plated entrées when paired with accompanying sauces and sides.
Whether sliced, chopped, or shredded, Deli Star sous vide beef holds up well in layered handheld applications like Philly cheesesteaks and BBQ brisket sandwiches.
Our savory sous vide beef naturally complements bold Mexican-inspired flavors and preparations, including tacos, burritos, quesadillas, and more.
Our tender sous vide beef maintains a satisfying bite when combined with rice, grains, noodles, vegetables, and sauces in customizable bowls.
Deli Star fully cooked beef enables high-volume food businesses to efficiently scale across D2C, foodservice, and retail channels.
From recipe kits to heat-and-serve options, our sous vide beef helps meal delivery services offer robust, rotating menus of fresh, nutritious dishes that are fully customizable and easy to prepare at home.
Large restaurant chains and foodservice operators rely on our sous vide beef to make on-site preparation faster and ensure consistently delicious menu items at every branded location.
High-volume production kitchens trust our sous vide beef to help them efficiently prepare large-scale batches of uniform products that are easy to finish at downstream locations.
Our sous vide beef can be transformed into value-added, retail-ready CPG products for the grab-and-go and prepared meals sections of grocery and convenience stores.
From concept to production, Deli Star collaborates with your team to develop fully cooked protein solutions that make your job easier and your menu stronger.
Our team of curious food scientists and passionate culinarians turn your ideas into thoughtfully developed products that work the way your kitchen needs them to. Learn More →
Supported by our trusted farm partners, our resilient supply network and state-of-the-art manufacturing facility deliver consistent, high-quality proteins at scale. Learn More →
With proprietary processes and a 40-year legacy of zero quality or safety recalls, Deli Star gives you confidence in every product, every time. Learn More →
We’re committed to sustainable practices, reducing food waste, and helping fight hunger, working with partners who care about people, land, and animals as much as we do. Learn More →
Deli Star sous vide beef offers unmatched flavor, tenderness, and ease of use, enabling your kitchen to deliver better food with less effort.
Sous vide cooks beef to a precise, controlled temperature, gently breaking down tougher cuts for a consistently tender, easy bite. Every piece delivers the same reliable texture, with no overcooked or chewy spots.
Sous vide prevents the loss of juices common with traditional cooking methods, locking in moisture and preserving the natural richness of the beef. The result is more flavorful, craveable beef across every application.
Sous vide beef simplifies back-of-house operations by eliminating the need to handle and cook raw product. Operators can quickly heat and serve high-quality beef, reducing prep time and labor demands.
Sous vide beef performs consistently whether served whole, sliced, diced, or shredded, making it easy to use the same product across multiple applications and dayparts.
As a trusted sous vide meat manufacturer, Deli Star’s state-of-the-art facility is fully certified and maintains a 40-year legacy of zero safety or quality recalls. From our kitchen to yours, we deliver high-quality proteins your brand can trust.
Have the perfect sous vide or deli protein in mind? Work with our R&D team to create the perfect custom protein solution.