The Star 2.2

So much more to love!

  • 110,000 ft² Total space
  • 45,000 ft² Production, Cook, and Packaging area (Additional space for future expansion)
  • 1,000 ft²+ Pallets (2 mm lbs) Refrigerated Finished Product Storage
  • 7,000 ft² Dry Storage Warehouse
  • 2,500 ft² Maintenance, Chemical, and Parts Storage

Industry Leading Safety and Quality

  • FDA, USDA, SQF Level III Certified
  • Silver LEED Certified
  • Continuous flow operation
  • Ongoing equipment testing and validation trials

Core Capabilities

  • Fresh Sous Vide™
  • Sliced, Diced, and Shredded
  • Hardwood-Smoked & Slow-Cooked
  • Deli Logs
  • Sauces
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