So much more to love!
- 110,000 ft² Total space
- 45,000 ft² Production, Cook, and Packaging area (Additional space for future expansion)
- 1,000 ft²+ Pallets (2 mm lbs) Refrigerated Finished Product Storage
- 7,000 ft² Dry Storage Warehouse
- 2,500 ft² Maintenance, Chemical, and Parts Storage
Industry Leading Safety and Quality
- FDA, USDA, SQF Level III Certified
- Silver LEED Certified
- Continuous flow operation
- Ongoing equipment testing and validation trials
Core Capabilities
- Fresh Sous Vide™
- Sliced, Diced, and Shredded
- Hardwood-Smoked & Slow-Cooked
- Deli Logs
- Sauces
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