The Star 2.2

So much more to love!

  • 110,000 ft² Total space
  • 45,000 ft² Production, Cook, and Packaging area (Additional space for future expansion)
  • 1,000 ft²+ Pallets (2 mm lbs) Refrigerated Finished Product Storage
  • 7,000 ft² Dry Storage Warehouse
  • 2,500 ft² Maintenance, Chemical, and Parts Storage

Industry Leading Safety and Quality

  • FDA, USDA, SQF Level III Certified
  • Silver LEED Certified
  • Continuous flow operation
  • Ongoing equipment testing and validation trials

Core Capabilities

  • Fresh Sous Vide™
  • Sliced, Diced, and Shredded
  • Hardwood-Smoked & Slow-Cooked
  • Deli Logs
  • Sauces

Meet our Operations Team

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Mike Weber

VP Manufacturing and Operational Excellence

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Brett Hanvey

Director of Manufacturing


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Brad Wolff

Senior Facility and Maintenance Leader

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Ben Gehrs

Senior Process Engineer

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Carey Kehrer

Senior Order Fulfillment Leader

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George Wade

Logistics and Packaging Leader

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Mark Hovious

Facility and Maintenance Leader


Meet our Safety and Quality Team

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Jeanne Gannon

VP Food Safety & Quality

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Jaquisha Steward

Senior FSQA Audit Leader


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Amber Sternau

Senior Quality Leader

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Leslie Ward

Document Control Leader

The Star 2.2

Amy Zuzack

FSQA HACCP Leader


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