Highlights @ Deli Star
Deli Star Elevates Executive Leadership and Advances Fresh Sous Vide Technology with Dr. Mark Atkinson Partnership
World‑Renowned Expert Strengthens People Development, Culture, and Brings Nutritional Awareness to Sous Vide Protein SAINT LOUIS, MO, UNITED STATES, December 4, 2025 /EINPresswire.com/ — Deli Star, a deli and sous vide…
Deli Star Corporation Celebrates Resilience of Employees in DSCC Day Event
The event marks the anniversary of its catastrophic fire and promises investment in community ST. LOUIS, MO, 63110, January 11, 2024 /EINPresswire.com/ — Deli Star Corporation, a protein manufacturing company…
Deli Star to Unveil Revel Fresh Sous Vide™ Brand at IDDBA
The innovative line of chef-crafted fresh sous vide proteins has an unmatched 120-day refrigerated shelf life ANAHEIM, Calif. (May 15, 2023) – Deli Star Corporation, a national savory meat supplier…
Deli Star opens new production facility in St. Louis
110,000-square-foot facility meets growing protein and alternative-protein demand ST. LOUIS (Feb. 22, 2022): Deli Star Corporation, an industry leader in cooked protein manufacturing and culinary innovation, opened its new state-of-the-art facility…
Deli Star and Saint Louis University Announce Strategic Partnership
ST. LOUIS – Deli Star Corporation, an industry leader in protein manufacturing and culinary innovation, and Saint Louis University’s Doisy College of Health Sciences announced a strategic partnership highlighted by…