Bologna made with Chicken, Pork, & Beef

Traditional and timeless, it slices evenly and delivers a smooth bite every time.

Eric lserman

Senior Food Scientist

Classic pink bologna prepared with traditional spices and a combination of chicken, pork & beef. This product slices smoothly and uniformly with a typical bologna bite and a smooth mouthfeel.

Media

Product Specs

Ingredients:

Mechanically separated chicken, pork, beef, water, less than 2% salt, sugar, flavors (dextrose, mustard, dehydrated onion and garlic, and spice extractives including paprika), sodium phosphate, sodium nitrite, sodium erythorbate.

Appearance:

A very fine particle distribution from the emulsion process will create a smooth surface with a consistent pink color.

Texture:

Tightly bound, firm. Smooth surface from the emulsion process and dry from small amount of water added.

Flavor:

Balanced blend of all-beef bologna seasonings with an emphasis in mustard.

Refrigerated Shelf Life:

180 Days

Allergens:

This product contains no allergens. It is made in a facility that uses MILK, FISH, EGG, SOY, SESAME and WHEAT Ingredients

Price:

$$$$

Available options:

Packaging Standards:

Package Weight:

20 lbs

Standard Pallet / Case Weight:

1,980 lbs

Minimum Order Quantity (MOQ):

6,000 lbs

Categories:

Categories: American, Beef, Chicken, Classic Deli, Commissary, Foodservice, Pork, Sandwich, Sandwich Assemblers, Specialty