Braised Beef Short Ribs

Whole muscle beef short ribs slow cooked to perfection

Kellen Hart

Director of Product Development

Slow cooked, tender, whole muscle beef short ribs. Seasoned with salt and pepper and great for fillings in a pasta, or a center of the plate protein.

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Product Specs

Ingredients:

Beef Chuck Short Ribs, water, salt, coated with black pepper

Appearance:

Dark brown, whole muscle, seasoned beef. Indicative of seared and braised short ribs.

Texture:

Tender whole muscle beef, representative of a slow cooked beef roast.

Flavor:

Representative of seared and braised beef with slight salt and black pepper.

Refrigerated Shelf Life:

60 Days

Allergens:

This product contains no allergens. It is made in a facility that uses MILK, FISH, EGG, SOY, SESAME and WHEAT Ingredients

Price:

$$$$

Available options:

Tags: Braised, Sous Vide

Packaging Standards:

Package Weight:

2.7 lbs

Standard Pallet / Case Weight:

2,000 lbs

Minimum Order Quantity (MOQ):

6,000 lbs

Categories:

Categories: American, Beef, Center of Plate, Commissary, Foodservice, Italian, Ready-to-Eat Meal Kits, Sous Vide

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