Canadian Bacon

Traditional Canadian bacon with a smoky saltiness and visible whole muscle piecing throughout. Perfect for slicing.

Kellen Hart

Director of Product Development

Very traditional canadian bacon with visible whole muscle pieces of pork. A good balance of smokiness and saltiness and works ideally as a sliced item for a sandwich or benedict.
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Product Specs

Ingredients:

Cured with water, salt, sugar, less than 2% sodium lactate, sodium phosphate, sodium diacetate, sodium ascorbate, sodium nitrite.

Appearance:

A consistent distribution of lean and fat pieces with an appearance that is generally recognized as Canadian Bacon.

Texture:

Tightly bound, firm. Ideal texture for slicing.

Flavor:

A balanced blend of natural flavors, smoke, and sugar work nicely together to create what is widely accepted as a strong Canadian Bacon flavor.

Refrigerated Shelf Life:

120 Days

Allergens:

This product contains no allergens. It is made in a facility that uses MILK, FISH, EGG, SOY, SESAME and WHEAT Ingredients

Price:

$$$$

Available options:

Packaging Standards:

Combo
Cases

Package Weight:

10 lbs

Standard Pallet / Case Weight:

2,000 lbs

Minimum Order Quantity (MOQ):

6,000 lbs

Categories:

Categories: , , , , , , , , ,

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