Turkey Canadian Bacon

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Canadian-Style Turkey Bacon is naturally cured, striking the perfect balance of smoke and salt

Kellen Hart

Director of Product Development

Smokey, salty, cured turkey flavor that is perfect balanced. Its bind characteristics make it ideal for slicing for use on a benedict or breakfast sandwich. Use of natural cure allows the term “Uncured” to be marketed as well

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Product Specs

All product spec details are for informational purposes only. For current product specifications, please contact us.

Appearance:

A pink appearance that is generally recognized as Turkey Canadian Style Bacon.

Texture:

Tightly bound, firm. Ideal texture for slicing.

Flavor:

A balanced blend of natural flavors, smoke, and sugar work nicely together to create what is widely accepted as a Canadian Bacon flavor.

Associated Product Number(s):

24148

Refrigerated Shelf Life:

120 Days

Allergens:

This product contains no allergens. It is made in a facility that uses MILK, FISH, EGG, SOY, SESAME and WHEAT Ingredients

Recommended Usage Areas:

Categories: American, Breakfast, Classic Deli, Commissary, Foodservice, Pizza, Ready-to-Eat Meal Kits, Sandwich, Sandwich Assemblers, Specialty, Specialty, Turkey, Turkey

Associated Product Attributes:

Tags: Slicing Log, Turkey Slicing Log

Price:

$$$$

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Packaging Standards:

Package Weight:

10 lbs

Standard Pallet / Case Weight:

2,000 lbs

Minimum Order Quantity (MOQ):

6,000 lbs

Custom Packaging Options:

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Turkey Canadian Bacon

Canadian-Style Turkey Bacon is naturally cured, striking the perfect balance of smoke and salt

Kellen Hart

Director of Product Development

Media

Product Specs

Appearance:

Texture:

Flavor:

Associated Product Number(s):

Refrigerated Shelf Life:

Allergens:

Recommended Usage Areas:

Associated Product Attributes:

Price:

Interested?

Packaging Standards:

Package Weight:

Standard Pallet / Case Weight:

Minimum Order Quantity (MOQ):

Custom Packaging Options:

Explore more proteins

Oven Roasted Turkey Breast

Honey Ham

Premium Oven Cooked Chicken Breast

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Interested?