Cotto Salami made with Chicken, Pork, and Beef

Bold flavor and easy to slice. Perfect for Italian-style sandwiches, protein snacks and even as a pizza topping

Eric lserman

Senior Food Scientist

Tender salami loaded with seasonings and easy to slice. Rich meaty flavor combined with a visually appealing spice blend that’s perfect for italian-style sandwiches, or for a fun twist on recipes that typically use bologna.

Media

Product Specs

Ingredients:

Mechanically Separated Chicken, pork hearts, meat ingredients (Pork, Beef), corn syrup, flavorings, salt, Contains 2% or Less of potassium lactate, water, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite.

Appearance:

A very fine particle distribution from the emulsion process will create a smooth surface with a consistent pink color.

Texture:

Tightly bound, firm. Smooth surface from the emulsion process and dry from small amount of water added.

Flavor:

Balanced blend of salami seasonings with an emphasis of black pepper and spices.

Refrigerated Shelf Life:

180 Days

Allergens:

This product contains no allergens. It is made in a facility that uses MILK, FISH, EGG, SOY, SESAME and WHEAT Ingredients

Price:

$$$$

Available options:

Packaging Standards:

Package Weight:

20 lbs

Standard Pallet / Case Weight:

1,980 lbs

Minimum Order Quantity (MOQ):

6,000 lbs

Categories:

Categories: American, Beef, Chicken, Classic Deli, Italian, Pizza, Pork, Salad, Sandwich, Specialty