Hickory Smoked Turkey Breast

Delicious on its own or layered on sandwiches.

Eric lserman

Senior Food Scientist

This naturally cured and shaped turkey breast delivers a clean savory turkey flavor with a distinct hickory note. Perfect on it’s own, or combined with other deli meats on club or meat lover sandwiches.

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Product Specs

Ingredients:

Turkey breast, turkey broth, vinegar, salt, sodium phosphates, cultured celery powder.

Appearance:

A uniform color that is generally recognized as Turkey Breast.

Texture:

Tightly bound, firm.

Flavor:

Savory, oven cooked flavors are prevalent and balanced nicely with smoke flavor to enrich Turkey flavor.

Refrigerated Shelf Life:

120 Days

Allergens:

This product contains no allergens. It is made in a facility that uses MILK, FISH, EGG, SOY, SESAME and WHEAT Ingredients

Price:

$$$$

Available options:

Tag: Smokey

Packaging Standards:

Package Weight:

22 lbs

Standard Pallet / Case Weight:

1,980 lbs

Minimum Order Quantity (MOQ):

6,000 lbs

Categories:

Categories: American, Classic Deli, Commissary, Foodservice, Sandwich, Sandwich Assemblers, Turkey

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