Hot Calabrese Salami

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Hot Calabrese Salami offers a spicy alternative to dry pepperoni

Eric Iserman

Senior Food Scientist

Vivid red-orange color and a classically prepared sausage appearance, our Hot Calabrese Salami delivers a differentiated and easy-to-use alternative to traditional dry pepperoni and salami. With characteristic Italian flavors and a flavorful naturally cultured profile, our Hot Calabrese Salami can be readily sliced, diced or shredded and used just about anywhere you want to deliver a rich and spicy italian flavor note.

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Product Specs

All product spec details are for informational purposes only. For current product specifications, please contact us.

Appearance:

Indicative of a coarse ground salami. Visible fat and lean particles. Uniform red internal color.

Texture:

Indicative of coarse ground salami. Firm bite, but retaining moisture. Cohesive, firm bite.

Flavor:

Spicy pork salami with moderate paprika flavor. Slight tang

Associated Product Number(s):

72693

Refrigerated Shelf Life:

150 Days

Allergens:

This product contains no allergens. It is made in a facility that uses MILK, FISH, EGG, SOY, SESAME and WHEAT Ingredients

Recommended Usage Areas:

Categories: Classic Deli, Commissary, Foodservice, Italian, Pizza, Pork, Ready-to-Eat Meal Kits, Salad, Sandwich, Sandwich Assemblers, Specialty

Associated Product Attributes:

Tags: Ham Slicing Log, Slicing Log

Price:

$$$$

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Packaging Standards:

Package Weight:

17 lbs

Standard Pallet / Case Weight:

1,980 lbs

Minimum Order Quantity (MOQ):

6,000 lbs

Custom Packaging Options:

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Hot Calabrese Salami