Drive success in your foodservice operation with Deli Star’s innovative protein solutions. We provide chefs and food scientists with high-quality, versatile meats—from Fresh Sous Vide to classic deli logs—that inspire creativity and exceed customer expectations. Rely on our protein expertise, unmatched 120-day shelf-life, and commitment to food safety for consistent culinary excellence and operational efficiency.
Our tender steaks are richly seasoned and sous vide to perfection with a medium-pink center. Ideal as a salad topping or featured at the center-of-plate.
Made with grass-fed beef and natural curing ingredients, this fork-tender shredded corned beef delivers rich flavor and clean-label appeal- no prep needed.
Flavorful and tender grass-fed beef barbacoa spiced with garlic, paprika, cumin, and chipotle, ideally used as a filling or as a center-of-plate protein.
Fresh, fully-cooked proteins that save prep time and ensure consistent quality in every dish.
Our unique process delivers products with up to 120 days of refrigerated shelf life—never frozen.
Crafted with no artificial preservatives, ensuring natural flavor and transparency for your customers.
Ideal for sandwiches, salads, bowls, and hot entrées—designed to fit any foodservice concept.
Elevate your menu with trusted, innovative proteins and unmatched culinary quality.