Sous Vide Diced Chicken Breast

Mild flavor works seamlessly in soups, stews, salads and bowls

Eric lserman

Senior Food Scientist

100% chicken breast is diced and sous vide to preserve appealing white meat color and uniformity. With a neutral flavor profile, this product lends itself well to a diverse array of menu offerings. From salads, to soups, or stews, this chicken is easy to use wherever you need it.

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Product Specs

Ingredients:

Chicken breast, less than 2% salt, citrus flour, citric acid, disodium inosinate and guanylate.

Appearance:

Color must be uniformly white, with minimal discoloration, typical of cooked chicken breast. Natural-fall pieces are visible throughout.

Texture:

The individual pieces of chicken meat are loosely bound together in the bulk package. They have a firm organoleptic bite, but not tough and not mushy.

Flavor:

A balanced blend of natural flavor of chicken.

Refrigerated Shelf Life:

120 Days

Allergens:

This product contains no allergens. It is made in a facility that uses MILK, FISH, EGG, SOY, SESAME and WHEAT Ingredients

Price:

$$$$

Available options:

Tags: Diced, Sous Vide

Packaging Standards:

Package Weight:

12 lbs

Standard Pallet / Case Weight:

1,980 lbs

Minimum Order Quantity (MOQ):

6,000 lbs

Categories:

Categories: American, Bowl, Chicken, Commissary, Foodservice, Mediterranean, Ready-to-Eat Meal Kits, Sandwich, Sandwich Assemblers, Soup, Sous Vide