Seared and Sous Vide Southwest Style Chicken Thigh

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Seared and seasoned, delivering bold Southwest flavors

Eric Iserman

Senior Food Scientist

Whole chicken thighs are seasoned with a flavorful ancho chili blend, grilled and seared for a flame-cooked profile directly out of the package. Ready for back-of-house operations, this product can be sliced, diced, or served center-of-plate.

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Product Specs

All product spec details are for informational purposes only. For current product specifications, please contact us.

Appearance:

Red-brown surface color with some charred sections, irregular shape typical of chicken thigh, seasoning particulates across surface, white to off white interior.

Texture:

Able to slice and hold form, but fork tender.

Flavor:

Savory, salty, roasted, chili pepper and onion.

Associated Product Number(s):

33548

Refrigerated Shelf Life:

120 Days

Allergens:

This product contains no allergens. It is made in a facility that uses MILK, FISH, EGG, SOY, SESAME and WHEAT Ingredients

Recommended Usage Areas:

Categories: Bowl, Center of Plate, Chicken, Commissary, Foodservice, Mexican, Ready-to-Eat Meal Kits, Salad, Sandwich, Sous Vide

Associated Product Attributes:

Tags: NAE Options, Seared, Sous Vide

Price:

$$$$

Interested?

Packaging Standards:

Package Weight:

12 lbs

Standard Pallet / Case Weight:

2,000 lbs

Minimum Order Quantity (MOQ):

6,000 lbs

Custom Packaging Options:

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Seared and Sous Vide Southwest Style Chicken Thigh

Seared and seasoned, delivering bold Southwest flavors

Eric Iserman

Senior Food Scientist

Media

Product Specs

Appearance:

Texture:

Flavor:

Associated Product Number(s):

Refrigerated Shelf Life:

Allergens:

Recommended Usage Areas:

Associated Product Attributes:

Price:

Interested?

Packaging Standards:

Package Weight:

Standard Pallet / Case Weight:

Minimum Order Quantity (MOQ):

Custom Packaging Options:

Explore more proteins

Premium Oven-Roasted Turkey Breast

Cotto Salami made with Chicken, Pork, and Beef

Smoked White Turkey with Broth

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Interested?