Seared and Sous Vide Southwest Style Chicken Thigh

Seared and seasoned, delivering bold Southwest flavors

Eric lserman

Senior Food Scientist

Flavorful whole chicken thighs are seasoned with a flavorful ancho chili blend, grilled and seared for a flame-cooked profile directly out of the package. Ready for back-of-house operations, this product can be sliced, diced, or served center-of-plate.

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Product Specs

Ingredients:

Chicken thigh, chicken broth, 2% or less ancho chili seasoning (chili pepper and other spices, salt, dehydrated vegetables (garlic, onion, bell pepper, sugar, soybean oil, extractives of paprika (color)), vinegar, salt, natural flavor, smoked paprika, ground chipotle pepper.

Appearance:

Red-brown surface color with some charred sections, irregular shape typical of chicken thigh, seasoning particulates across surface, white to off white interior.

Texture:

Able to slice and hold form, but fork tender.

Flavor:

Savory, salty, roasted, chili pepper and onion.

Refrigerated Shelf Life:

120 Days

Allergens:

This product contains no allergens. It is made in a facility that uses MILK, FISH, EGG, SOY, SESAME and WHEAT Ingredients

Price:

$$$$

Available options:

Tags: Seared, Sous Vide

Packaging Standards:

Package Weight:

12 lbs

Standard Pallet / Case Weight:

2,000 lbs

Minimum Order Quantity (MOQ):

6,000 lbs

Categories:

Categories: Bowl, Center of Plate, Chicken, Commissary, Foodservice, Mexican, Ready-to-Eat Meal Kits, Salad, Sandwich, Sous Vide