Seared and Sous Vide Southwest Style Chicken Thigh

Deli Star » Protein Solutions » By Protein » Sous Vide » Chicken » Seared and Sous Vide Southwest Style Chicken Thigh

Seared and seasoned, delivering bold Southwest flavors

Eric Iserman

Senior Food Scientist

Whole chicken thighs are seasoned with a flavorful ancho chili blend, grilled and seared for a flame-cooked profile directly out of the package. Ready for back-of-house operations, this product can be sliced, diced, or served center-of-plate.

Media

Product Specs

All product spec details are for informational purposes only. For current product specifications, please contact us.

Appearance:

Red-brown surface color with some charred sections, irregular shape typical of chicken thigh, seasoning particulates across surface, white to off white interior.

Texture:

Able to slice and hold form, but fork tender.

Flavor:

Savory, salty, roasted, chili pepper and onion.

Associated Product Number(s):

33548

Refrigerated Shelf Life:

120 Days

Allergens:

This product contains no allergens. It is made in a facility that uses MILK, FISH, EGG, SOY, SESAME and WHEAT Ingredients

Recommended Usage Areas:

Categories: Bowl, Center of Plate, Chicken, Chicken, Commissary, Foodservice, Mexican, Ready-to-Eat Meal Kits, Salad, Sandwich, Sous Vide

Associated Product Attributes:

Tags: NAE Options, Seared, Sous Vide

Price:

$$$$

Interested?

Packaging Standards:

Package Weight:

12 lbs

Standard Pallet / Case Weight:

2,000 lbs

Minimum Order Quantity (MOQ):

6,000 lbs

Custom Packaging Options:

Explore more proteins

Premium Oven Cooked Chicken Breast

Classic chicken flavor with nice whole-muscle piece definition. Versatile enough to be sliced or diced.

Grass-fed Beef Barbacoa

Flavorful and tender grass-fed beef barbacoa spiced with garlic, paprika, cumin, and chipotle, ideally used as a filling or as a center-of-plate protein.

Braised Beef Short Ribs

Slow-cooked and tender, these whole muscle beef short ribs are perfect for pasta fillings or center-of-plate builds.

Seared and Sous Vide Southwest Style Chicken Thigh

Seared and seasoned, delivering bold Southwest flavors

Eric Iserman

Senior Food Scientist

Media

Product Specs

Appearance:

Texture:

Flavor:

Associated Product Number(s):

Refrigerated Shelf Life:

Allergens:

Recommended Usage Areas:

Associated Product Attributes:

Price:

Interested?

Packaging Standards:

Package Weight:

Standard Pallet / Case Weight:

Minimum Order Quantity (MOQ):

Custom Packaging Options:

Explore more proteins

Premium Oven Cooked Chicken Breast

Grass-fed Beef Barbacoa

Braised Beef Short Ribs

Popular recipes

Indian Butter Tikka Chicken

Nashville Hot Chicken Dip

Cubano Sandwich

Interested?