Seared & Sous Vide Sliced Chicken Breast Chicken Raised with No Antibiotics Ever

Thick-cut, antibiotic-free chicken for bold presence

Eric lserman

Senior Food Scientist

Made with antibiotic-free chicken. Grilled, seared & coarsely sliced, the strip shape and size of this chicken is perfect for applications where large chunks of chicken are ideal. From pasta entrees to wraps, this chicken stands out for its high quality, versatility, and identity.

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Product Specs

Ingredients:

Chicken Breast, chicken broth, vinegar, sea salt, lemon juice concentrate, natural flavor.

Appearance:

Color must be uniformly white, with minimal discoloration, typical of cooked chicken breast.

Texture:

They have a firm organoleptic bite. Tender with some chew resistance.

Flavor:

A balanced blend of natural flavor of chicken.

Refrigerated Shelf Life:

120 Days

Allergens:

This product contains no allergens. It is made in a facility that uses MILK, FISH, EGG, SOY, SESAME and WHEAT Ingredients

Price:

$$$$

Available options:

Tags: NAE, Seared, Sous Vide

Packaging Standards:

Package Weight:

12 lbs

Standard Pallet / Case Weight:

2,000 lbs

Minimum Order Quantity (MOQ):

6,000 lbs

Categories:

Categories: American, Bowl, Center of Plate, Chicken, Commissary, Foodservice, Italian, Mediterranean, Mexican, Ready-to-Eat Meal Kits, Salad, Sous Vide

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