Turkey Ham

Offering savory-smoky flavor —an easy, economical option for slicing and sandwich builds

Eric lserman

Senior Food Scientist

A high quality value ham made with turkey instead of pork. Suitable for pork-free operations seeking an easy-to-slice economical alternative to traditional ham, the variably pink interior color and savory-smoky character make this an easy-to-use and economical choice for sandwiches.

Media

Product Specs

Ingredients:

Turkey thigh, water, salt, modified food starch, and less than 2% of sugar, potassium lactate, sodium phosphate, potassium acetate, smoke flavor, sodium nitrite, and sodium erythorbate.

Appearance:

A consistent distribution of lean and fat pieces with an appearance that is generally recognized as Ham.

Texture:

Whole muscle pieces throughout. Tightly bound, firm – ideal texture for slicing.

Flavor:

A balanced blend of sugar and hickory smoke.

Refrigerated Shelf Life:

180 Days

Allergens:

This product contains no allergens. It is made in a facility that uses MILK, FISH, EGG, SOY, SESAME and WHEAT Ingredients

Price:

$$$$

Available options:

Packaging Standards:

Package Weight:

22 lbs

Standard Pallet / Case Weight:

1,980 lbs

Minimum Order Quantity (MOQ):

6,000 lbs

Categories:

Categories: American, Classic Deli, Commissary, Foodservice, K-12 Education, Sandwich, Sandwich Assemblers, Turkey

Turkey Ham

Offering savory-smoky flavor —an easy, economical option for slicing and sandwich builds

Eric lserman

Senior Food Scientist

Media

Product Specs

Ingredients:

Appearance:

Texture:

Flavor:

Refrigerated Shelf Life:

Allergens:

Price:

Available options:

Packaging Standards:

Package Weight:

Standard Pallet / Case Weight:

Minimum Order Quantity (MOQ):

Categories:

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