This year, we’re showcasing how our high-quality proteins can be transformed into craveable dip applications that feel familiar, fresh, and a little unexpected.
Whether you’re developing new SKUs, refreshing your prepared deli, or looking for your next great idea- this is where inspiration meets execution.
This recipe showcases the Gyro-Style Beef concept in a cool, creamy dip. The finely chopped or shredded beef is folded into a smooth base of Greek yogurt, mayonnaise, and fresh dill, with a touch of lemon juice and diced tomatoes for a classic, savory Greek flavor.
A fresh, Mediterranean-inspired application featuring Rotisserie Chicken Breast (sku 96092). The chicken is combined with a puree of grilled eggplant, olive oil, and tahini, then brightened with sun-dried tomatoes, fresh parsley, and mint. It offers a sophisticated, savory flavor profile.
A holiday-flavored dip built around the Seared & Sous Vide Turkey Breast concept. The turkey is mixed into a smooth, cottage cheese base with dried cranberries, orange juice, and fragrant fresh sage. It delivers a unique blend of savory and slightly sweet notes reminiscent of a Thanksgiving meal.
This dip transforms Deli Star’s Smoked Pork (sku 30027) into a creamy, tropical delight. The savory smoked pork is blended with Neufchatel cheese, mayonnaise, crushed pineapple, and coconut milk, creating a balanced sweet and savory flavor that’s perfect for a favorite dipper.
Recreate the Deli Star protein dips showcased at the 2026 Refrigerated Food Association show.
Ingredients
2c. Grilled eggplant
2c. Rotisserie chicken breast (96092)
¾c. Extra virgin olive oil
½c. Sun-dried tomatoes, chopped
1.5T. Tahini
1T. Lemon juice
1T. Shallot, minced
2t. Toasted sesame seeds
1t. Salt - 1.5 t. Garlic powder
1t. Granulated sugar
¼t. Xanthan gum
1T. Fresh parsley, chopped
2t. Fresh mint, chopped
1t. Dried lemon peel
½t. Ground fennel seed
Directions: Puree the eggplant with olive oil, tahini and xanthan gum. In a separate bowl, break rotisserie chicken into desired piece size. Add eggplant puree to the chicken, and combine until all ingredients are well incorporated. Serve with fresh veggies and pita chips.
Ingredients
2c. Gyro-style beef
1c. Greek yogurt
⅓c. Mayonnaise or salad dressing
¼c. Diced tomatoes
2T. Lemon juice
1T. Granulated sugar
2t. Shallot, minced
1t. Salt
1T. Fresh dill, chopped
½t. Yeast extract
Directions: Finely chop or shred the beef. Add remaining ingredients and stir until well incorporated. Serve with Pita chips or fresh veggies.
Ingredients
2c. Smoked Pork (30027)
1 block Neufchatel cheese
1.5c. Mayonnaise or salad dressing
½c. Crushed pineapple
½c. Coconut milk
⅓c. Pineapple juice
¼c. Diced roasted red pepper
¼c. Lime juice -
1T. Granulated sugar -
1.5T. Rice vinegar -
2t. Salt -
1t. Black pepper -
1t. Granulated onion -
½t. Crushed red pepper -
½t. Yeast extract
Directions: Dice pork into 1/4" pieces and set aside in a large bowl. Using a food processor, blend cream cheese and coconut milk until smooth. Add cream cheese mixture to the diced pork and stir until combined. Serve with your favorite dipper.
Ingredients
2c. Cottage cheese (1%)
1.5c. Seared turkey breast
½c. Mayonnaise or salad dressing
½c. Dried cranberries
⅓c. Orange juice
1T. Granulated sugar
1T. Rice vinegar
1t. Granulated onion
½t. Salt
2t. Fresh sage, chopped
½t. Black pepper
¼t. Ground nutmeg
¼t. Ground bay leaf
¼t. Fresh orange zest
Directions: Roughly dice turkey into 1/4"-1/2" pieces. Using a food processor, blend cottage cheese until smooth. Add diced turkey and cottage cheese to a large bowl and stir in all remaining ingredients until well incorporated. Serve with your favorite cracker.
If your Deli Star products don’t meet the agreed-upon spec, we’ll replace them for free.
For nearly 40 years, Deli Star maintained a legacy of zero safety or quality recalls.
We’re grateful to contribute safe, healthy proteins to our local community. Each year, we donated 1% of our volume.
With an industry-leading refrigerated shelf life, Deli Star products maintain higher quality for longer.