Braised Diced Beef

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Smoky and complex diced beef offer a rich flavor

Eric Iserman

Senior Food Scientist

Complex and smoky seasonings including garlic, onion and lemon are braised with flavorful beef to create a coarsely diced product. Ideally suited for stews or center-of-plate applications, our beef offers an attractive dark-pink interior color and dark brown exterior. Uniformly sized and shaped, this beef is ideal directly out of the package.

Product Specs

All product spec details are for informational purposes only. For current product specifications, please contact us.

Appearance:

Variably cubic pieces with translucent red-brown gel, brown surface, uniformly pink interior, typical striated beef character.

Texture:

Holds cubic shape until manually deformed, shreds easily when eaten while retaining individual shred character.

Flavor:

Salty, savory, beef, subtle spice notes

Associated Product Number(s):

40502

Refrigerated Shelf Life:

120 Days

Allergens:

This product contains no allergens. It is made in a facility that uses MILK, FISH, EGG, SOY, SESAME and WHEAT Ingredients

Recommended Usage Areas:

Categories: American, Asian, Beef, Bowl, Center of Plate, Commissary, Foodservice, Italian, Mexican, Ready-to-Eat Meal Kits, Soup, Sous Vide

Associated Product Attributes:

Tags: Braised, Diced, Sous Vide

Price:

$$$$

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Packaging Standards:

Package Weight:

1.12 lbs

Standard Pallet / Case Weight:

24 lbs / 2,000 lbs

Minimum Order Quantity (MOQ):

6,000 lbs

Custom Packaging Options:

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Braised Diced Beef

Smoky and complex diced beef offer a rich flavor

Eric Iserman

Senior Food Scientist

Product Specs

Appearance:

Texture:

Flavor:

Associated Product Number(s):

Refrigerated Shelf Life:

Allergens:

Recommended Usage Areas:

Associated Product Attributes:

Price:

Interested?

Packaging Standards:

Package Weight:

Standard Pallet / Case Weight:

Minimum Order Quantity (MOQ):

Custom Packaging Options:

Explore more proteins

Premium Rotisserie Chicken Breast

Braised Beef Short Ribs

Canadian Bacon

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Interested?