Sous Vide Diced Chicken Breast

A versatile chicken choice for salads, soups, and stews

Eric Iserman

Senior Food Scientist

100% chicken breast is diced and sous vide to preserve appealing white meat color and uniformity. With a neutral flavor profile, this product lends itself well to a diverse array of menu offerings. From salads, to soups, or stews, this chicken is easy to use wherever you need it.

Product Specs

All product spec details are for informational purposes only. For current product specifications, please contact us.

Appearance:

Color must be uniformly white, with minimal discoloration, typical of cooked chicken breast. Natural-fall pieces are visible throughout.

Texture:

The individual pieces of chicken meat are loosely bound together in the bulk package. They have a firm organoleptic bite, but not tough and not mushy.

Flavor:

A balanced blend of natural flavor of chicken.

Associated Product Number(s):

30031, 30034

Refrigerated Shelf Life:

120 Days

Allergens:

This product contains no allergens. It is made in a facility that uses MILK, FISH, EGG, SOY, SESAME and WHEAT Ingredients

Recommended Usage Areas:

Associated Product Attributes:

Tags: ,

Price:

$$$$

Packaging Standards:

Combo
Cases

Package Weight:

3lbs, 12lbs

Standard Pallet / Case Weight:

1,980 lbs

Minimum Order Quantity (MOQ):

6,000 lbs

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