Seared and Sous Vide Turkey Breast

Golden brown whole turkey breast with classic flavors and never-dry texture

Eric lserman

Senior Food Scientist

This exceptionally succulent and tender whole turkey breast is seared to a golden brown finish with some light charring. Our never-dry turkey performs like a thanksgiving day classic, delivering consistently ideal texture, flavor and appearance for center-of-plate applications.

Media

Product Specs

Ingredients:

Turkey Breast, turkey stock, contains 2% or less vinegar, salt, dried onion, spices.

Appearance:

Variably dark brown sear across surface with few darker charred spots throughout, natural turkey breast shape, off-white interior, typical striated muscle character.

Texture:

Holds form when sliced, fork-tender, moist.

Flavor:

Salty, savory, browned, cooked turkey, allium.

Refrigerated Shelf Life:

60 Days

Allergens:

This product contains no allergens. It is made in a facility that uses MILK, FISH, EGG, SOY, SESAME and WHEAT Ingredients

Price:

$$$$

Available options:

Tags: Seared, Sous Vide

Packaging Standards:

Package Weight:

7 lbs

Standard Pallet / Case Weight:

35 lbs

Minimum Order Quantity (MOQ):

6,000 lbs

Categories:

Categories: American, Center of Plate, Commissary, Foodservice, Ready-to-Eat Meal Kits, Salad, Sandwich, Sous Vide, Turkey