Seared and Sous Vide Turkey Breast

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Golden brown whole turkey breast with classic flavors and never-dry texture

Eric Iserman

Senior Food Scientist

This exceptionally succulent and tender whole turkey breast is seared to a golden brown finish with some light charring. Our never-dry turkey performs like a Thanksgiving day classic, delivering consistently ideal texture, flavor and appearance for center-of-plate applications.

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Product Specs

All product spec details are for informational purposes only. For current product specifications, please contact us.

Appearance:

Variably dark brown sear across surface with few darker charred spots throughout, natural turkey breast shape, off-white interior, typical striated muscle character.

Texture:

Holds form when sliced, fork-tender, moist.

Flavor:

Salty, savory, browned, cooked turkey, allium.

Associated Product Number(s):

30311

Refrigerated Shelf Life:

120 Days

Allergens:

This product contains no allergens. It is made in a facility that uses MILK, FISH, EGG, SOY, SESAME and WHEAT Ingredients

Recommended Usage Areas:

Categories: American, Center of Plate, Commissary, Foodservice, Ready-to-Eat Meal Kits, Salad, Sandwich, Sous Vide, Turkey, Turkey

Associated Product Attributes:

Tags: Seared, Sous Vide

Price:

$$$$

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Packaging Standards:

Package Weight:

7 lbs

Standard Pallet / Case Weight:

35 lbs

Minimum Order Quantity (MOQ):

6,000 lbs

Custom Packaging Options:

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Seared and Sous Vide Turkey Breast

Golden brown whole turkey breast with classic flavors and never-dry texture

Eric Iserman

Senior Food Scientist

Media

Product Specs

Appearance:

Texture:

Flavor:

Associated Product Number(s):

Refrigerated Shelf Life:

Allergens:

Recommended Usage Areas:

Associated Product Attributes:

Price:

Interested?

Packaging Standards:

Package Weight:

Standard Pallet / Case Weight:

Minimum Order Quantity (MOQ):

Custom Packaging Options:

Explore more proteins

Mesquite Smoked Chicken Breast – Raised with No Antibiotics Ever

Premium Roast Beef

White Turkey with Broth

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Interested?