Sous Vide Steak

Tender steaks richly seasoned and sous vide to perfection

Eric lserman

Senior Food Scientist

Whole steaks seasoned with a rich seasoning blend and sous-vide to a medium-pink internal color and uniformly brown exterior. These tender steaks are ideal for slicing thin and topping salads, grains, or serving center-of-plate.
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Product Specs

Ingredients:

Beef, beef stock, less than 2% lemon juice concentrate, salt, cultured celery powder, steak seasoning (Salt, Hydrolyzed Corn Protein, Spices (Including Paprika), Garlic & Onion, Sugar, Corn Starch, Natural Smoke Flavor, Citric Acid, Spice Extractives (Including Paprika), Natural Lemon Flavor).

Appearance:

Red-brown exterior with some varying from pink to brown interior typical of a medium to medium-well cooked steak, variable dimensions with relatively uniform size, typical protein striation interior character, translucent red-brown liquid purge with some shine, opaque off-white fat pieces throughout, few dark fine pieces may be visible.

Texture:

Meat is firm enough to hold form when manually sliced or diced, but yields easily with typical bite pressure, purge is free flowing liquid.

Flavor:

Savory, salty, cooked beef, allium (onion, garlic), black pepper, herb.

Refrigerated Shelf Life:

150 Days

Allergens:

This product contains no allergens. It is made in a facility that uses MILK, FISH, EGG, SOY, SESAME and WHEAT Ingredients

Price:

$$$$

Available options:

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Packaging Standards:

Combo
Cases

Package Weight:

4 lbs, 12lbs

Standard Pallet / Case Weight:

24 lbs / 2,000 lbs

Minimum Order Quantity (MOQ):

6,000 lbs

Categories:

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